The choice of organic come from the idea of preserving what we have bought trying to intervene as little as possible in soil management. The great effort from the beginning has been reclaimed to the ground, trying to read the different characteristics to intervene in the most natural way as possible in the fight against diseases.
We carry the roof where necessary depending on the seasons, we do not use mud as we believe the need for the vines to go deep with the roots. During the rainy season we minimize the treatments in both the amount of work and the doses of copper and sulfur, trying to be at least 50% lower than the limits of the biological certification. In the cellar we do not use selected yeasts, we do not use sulfur until finite malolactics. The refinements in large barrels are reduced to the minimum of the discipline.