BARBERA D'ALBA

NAME ON THE LABEL: Barbera d’Alba
GRAPES: 100% Barbera
MUNICIPALITY OF VINEYARDS: Treiso
AVERAGE PLANT AGE: 10 -20 years
VINEYARD EXPOSURE: South, South-Wets
SOIL: Lime tending to sandy
AVERAGE VINEYARD ALTITUDE: 350 metres
YIELD PER HECTARE: 70 hl/ha
METHODS OF DEFENCE: Natural weeding/Bordeaux mixture
ORGANIC CONVERSION: 2016
BOTTLES: 7500

Grape harvest by hand in hampers during september, the grape once arrive in wine cellar is pressed delicately, alcoholic fermentation starts with the use of indigineus yeast and involves in temperature-controlled stainless steel tanks. After malolactic fermentation, the wine is aged for four months in big Slavonian oak of 50 Hl . Tasting notes are Ruby -red color with purples tinges, a bouquet of cherry, blackberry and small red fruits. The taste in mouth is velvety and fresh. A wine good to be paired to all meal.