Varietal: 100% RIESLING
Place of the wineyards: Treiso
Age/size wineyards: 4 - years
Exposure: North-north west
Soil type: moderately loose-packed, limestonebased
Altitude: 350 meters Yield per Ha: 65 Hl/ha 
Training system: Natural Mechanical/Bordeaux mixture -
Organic conversion from 2016
Bottles: 1.000

Wine made from young riesling vineyards. Hand-made harvest at the beginning of September, the grapes reached in the cellar are gently pressed, the wine remains in contact with the skins for 24 hours, the fermentation takes place through the use of indigenous yeasts in ceramic amphorae at uncontrolled temperature. The wine is aged in amphorae for 6 months where the malolactic fermentations takes place.The color is intense straw yellow with intense aromatic scents of dried flowers and hydrocarbons. The taste is young but intense with an important structure, excellent accompaniment with important fish dishes such as soup or fish stewed cooked, also combined with a selection of cheeses of medium seasoning.