Our mission is to seek the highest quality in our wines, respecting the vintage and trying to minimise interventions in the cellar.

Year after year we seek to capitalise on the experience acquired to try to increase the quality of all our wines. The work in the cellar follows the philosophy of the Langhe tradition, with extensive maceration in stainless steel vats. Ageing takes place in large Slavonian oak barrels - 2500/5000 l. Our vision of  traditional Barbaresco is not to over-age the wine in order that the classic aromas and tannins of the Nebbiolo are not overwhelmed by the aromas released by the barrels and extensive aging.