PHILOSOPHY
In Cascina Alberta we deeply believe in Sustainability, and we try to guarantee it in everything we do. As well as the organic cultivation for our vineyards, we pay great attention to what we use in the kitchen too. Our row materials are top-quality, organic, km 0 and local products as much as possible. We aim to bring to the table the best products the land has to offer, selecting them carefully and transforming them into good and clean dishes for our guests.
RESTAURANT
The newest service we propose at Cascina Alberta, our restaurant has been created to present you the authentic and tasty traditional Langa cuisine. It will be possible thanks to the dishes prepared from Miss Lucia, that we affectionately called "aunty": homemade fresh pasta (such as the famous Ravioli del Plin with the 3 meats), Fassona meat stewed in our wine and hazelnuts desserts are always a must, together with vegeterain dishes in order to satisfy every need. We propose a set menu composed of 3 courses, that you can choose during the lunch.
OPENING TIME
Our restaurant is open on Monday, Saturday and Sunday at lunch.
Reservation is required.
For information and reservations, please contact +39 0173 638047 or write an e-mail at reservations@calberta.it
OUR MENU
OUR MENU
TRIO OF STARTERS WITH:
Fassona knife-chopped raw meat tartare
Roasted artichoke with marjorame sauce
Traditional "capunet" (cabbage rolls) filled with meat
or
Bergera salad with piedmontese cheese, celery and hazelnuts
Roasted artichoke with marjorame sauce
Traditional "capunet" (cabbage rolls) filled with vegetables
FIRST COURSES
Homemade ravioli del plin fresh pasta filled with Guinea fowl meat with butter
or
Homemade ravioli del plin fresh pasta filled with seirass cheese and spinach with butter
SECOND COURSES
Fassona veal shank stewed in Nebbiolo wine with roasted potatoes
or
Potatoes mille-feuille
DESSERT
Borgo Affinatori cheeses platter
or
Hazelnuts panna cotta
or
Strawberries frozen mousse
Enjoy!